Sweet Bell Pepper Postharvest Quality Cues Год выпуска: 2013Автор: Dargie TsegayИздательство: LAP Lambert Academic PublishingСтраниц: 104ISBN: 9783659418068Описание From the nutritional point of view, peppers are generally considered as a balanced source of most of essential nutrients, high content of vitamins such as A, C and E, important antioxidants, rich in flavonoids and other phytochemicals. Sweet peppers are currently the object of much attention due to possible links to prevention of certain types of cancer, cardiovascular diseases, atherosclerosis, haemorrhage, delaying of ageing process, avoiding cholesterol, improving physical resistance and increasing appetite. Hence, Passive Refrigeration System is proposed as a profitable approach for the management of fresh produce to store for a long time, assuring their biochemical and nutritional characteristics.
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Владимир Сейчас получил доклад и раздатку, так что все хорошо. Огромное спасибо за отлично сделанную работу после вашего сопровождения и за Ваш ответственный подход к делу. При такой хорошей дипломной работе мне будет стыдно плохо ее защитить. Еще раз спасибо. После защиты обязательно отчитаюсь о результате. С наступающим Рождеством, с уважением, Владимир.
