Sustenance Assess and Wine Production from Zizyphus mauritiana Год выпуска: 2012Автор: Swathy K.,Dhiviya T. and Surasikha RangarajanИздательство: LAP Lambert Academic PublishingСтраниц: 96ISBN: 9783848484638Описание This work is to produce wine from the small fruit Zyzyphus mauritiana and to increase the economic importance of the fruit. It was found that the small variety produce high yield of alcohol (48% and 17%) and high antioxidant content (31.148% and 36.69%) were determined.Moderate consumption of low levels of alcohol has been associated with lowered mortality not only from all coronary heart diseases, but also from other diseases. Hence my product provides nutrition as well as nourishment to day to day modern life.
Похожие книги
Sonia Labatt, Rodney R. White. Environmental Finance: A Guide to Environmental Risk Assessment and Financial Products. – М.: , 0. – 0 с. Abebe Bereda,Zelalem Yilma and Ajebu Nurfeta. Production, Handling and Utilization of Milk and Milk Products. – М.: LAP Lambert Academic Publishing, 2014. – 96 с. Farjana Nasrin. Corm and Cormel Production in Gladiolus. – М.: LAP Lambert Academic Publishing, 2012. – 208 с. Chiranjeeva Reddy Milkuri,S. L. Madiwalar and Mhaiskar Priya Rajendra. Productivity Assessment and Economic Analysis of Teak Plantations. – М.: LAP Lambert Academic Publishing, 2015. – 156 с. Suchitra Dadheech and M.R. Choudhary. Integrated Nutrient Management in Ber (Zizyphus mauritiana Lamk.). – М.: LAP Lambert Academic Publishing, 2012. – 248 с. Nikheel Rathod,Asif Pagarkar and Keshav Pujari. Preparation Of Battered and Breaded Product From Pangasius SPP. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Swathy K.,Dhiviya T. and Surasikha Rangarajan. Sustenance Assess and Wine Production from Zizyphus mauritiana. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Ashish Jain,Sughosh M. Rao and Chitra Kalaichelvan. Production and sensory analysis of Wine from Banana. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. Samson Ghilu,Zelalem Yilma and Sandip Banerjee. Quality And Marketing Of Milk And Milk Products In Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Thomas Helmer Pedersen and Rene Haller Schultz. Technical and Economic Assessment of Methanol Production from Biogas. – М.: LAP Lambert Academic Publishing, 2014. – 164 с. Hayder Kh. Q. Ali and Zinah Al-Azzawi. Ethanol production From Date Syrup. – М.: LAP Lambert Academic Publishing, 2010. – 88 с. Bezaye Taye and Dr. Eng. Shimelis Admassu. Evaluation of Cheddar and Cottage Cheese Production from Doe and Ewe. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Sanja Kostadinovik Velickovska. Polyphenolic and volatile profile of Macedonian wines and by-products. – М.: LAP Lambert Academic Publishing, 2012. – 212 с. Mohd Ikram Ansari and Abdul Malik. Genotoxicity assessment and microbiological characteristics of soil. – М.: LAP Lambert Academic Publishing, 2010. – 180 с. Khouloud Barakat and Hassan El-Sharkawy. Biofuel Production from Marine Resources. – М.: LAP Lambert Academic Publishing, 2015. – 172 с. Duressa Dinsa,Adugna Tolera and Yosef Tekle-Giorgis. Feed Resources Assessment and Evaluation. – М.: LAP Lambert Academic Publishing, 2010. – 88 с. Adem Feto,Belay Kassa and Rainer Zah. Economic and Environmental Assessment of Jatropha Biodiesel Production. – М.: LAP Lambert Academic Publishing, 2013. – 96 с. Образцы работ
Задайте свой вопрос по вашей теме
Контакты
Поделиться
Мы в социальных сетях
Реклама
Отзывы
Валентин и Сергей Мы защитились, все прошло нормально. Большое спасибо за помощь!
