Ammonium Thiosulfate Deflowering Treatments Год выпуска: 2009Автор: Janakiraman Maruthavanan,Niels Maness and Michael SmithИздательство: LAP Lambert Academic PublishingСтраниц: 60ISBN: 9783838310367Описание Pungency in hot peppers (Capsicum annuum L. var. annuum) is mostly due to capsaicin (CAP) and dihydrocapsaicin (DC), contributing more than 90% of the total pungency. Loss of harvestable pungency occurs prior to once-over winter harvest due to shattering of early set fruits. Ammonium thiosulfate (ATS) treatments were applied at different concentrations and maturity stages of pepper. The increase in capsaicinoid content afforded by application of 6%, 9% and 12% ATS over the control approximately ranged 8 to 15 percent.
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Александра Диплом после вашего сопровождения преподавателю очень понравился, но он все равно не удержался от корректировки. Большое Человеческое Спасибо!
