Characterization and In-vivo Protein Quality Evaluation of Legumes Год выпуска: 2012Автор: Fakhar Gulzar,Muhammad Nasir and Naureen ShahzadiИздательство: LAP Lambert Academic PublishingСтраниц: 140ISBN: 9783659113420Описание The significance of legumes in human diet, as substitute way for protein requirement to meet the demand in lesser agricultural production countries, rising prize of animal protein along with quickly growing population, shapes the extensively high production of legumes with legume base products are particularly vital. Besides, the carrying evidence for overwhelming the malnutrition, legumes own good quality of protein, fiber and mineral contents, optical and functional properties are also dynamic for upcoming commercial practices like novel food formulations, supplementation, infant formulas, product development and functional/ nutraceutical foods.
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Ирина Огромное спасибо за помощь! Без вас бы не справилась! Сорри, что сразу не отписала, просто на основной работе был аврал! Сегодня первый день передыха! :)) Спасибо еще раз!
