Organic yoghurt Production In Line With Food Safety Management System

Похожие книги

1. David R. McSwane. Trainer's Guide to Food Safety and Sanitation. – М.: , 2004. – 0 с.
   
2. Center for Chemical Process Safety (CCPS). Guidelines for Auditing Process Safety Management Systems. – М.: , 1992. – 160 с.
   
3. Joan K. Loken. The HACCP Food Safety Manual. – М.: , 1995. – 352 с.
   
4. Jacob. The Future Of Knowledge Production In The Academy. – М.: , 2011. – 0 с.
   
5. Written, published in conjunction with The Capital Markets Company. Forming the Future of Finance: Mapping Paradigms, Creating Strategies. – М.: , . –  с.
   
6. European Commission European Commission and Joint Research Centre Joint Research Centre. Biomass Production Potent. of Products in contact with Drinking Water. – М.: Dictus Publishing, 2013. – 64 с.
   
7. Marinos Markou. A plan to place succesfully organic products in Cyprus. – М.: LAP Lambert Academic Publishing, 2010. – 120 с.
   
8. Mekane Yesus Management and Leadership College (MY-MLC) in Collaboration with Norwegian Church Aid. Old Beyond Imaginings. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
   
9. Geofrey Kingori Gathungu,Charles Wachira Ngugi and Mwangi Mwariri. A Handbook of Organic Plants Production in Kenya. – М.: LAP Lambert Academic Publishing, 2015. – 80 с.
   
10. Brahima Kone. Sustaining rice production in Tropical Africa. – М.: LAP Lambert Academic Publishing, 2014. – 244 с.
    
11. Krishnakumar Thulasimani and Thamilselvi Chellamuthu. Organic yoghurt Production In Line With Food Safety Management System. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
    
12. Binod Kafle. Diffusion Of Organic Vegetable Farming In Nepal. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
    
13. Michael Kumi. Sustainable Electricity Production in a Developing Economy. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
    
14. Taha Lebbadi and Jackson Adams. Computerizing Safety Management System in Syrian Shipping Company. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.
    
15. Sarbapriya Ray. Capacity Utilization and Productivity in India's Energy Intensive Sectors. – М.: LAP Lambert Academic Publishing, 2012. – 192 с.
    
16. Jagannath Adhikari. Economics of Organic Apple Production in Jumla District, Nepal. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
    
17. BORGET ALFRED ANOYE. THE EFFECTIVENESS OF ISO 9000 QUALITY MANAGEMENT SYSTEM IN HEALTH CARE. – М.: LAP Lambert Academic Publishing, 2010. – 116 с.
    

Образцы работ

Задайте свой вопрос по вашей теме

		Гладышева Марина Михайловна marina@studentochka.ru +7 911 822-56-12 с 9 до 21 ч. по Москве.