Год выпуска: 2014 Автор: A. Vivekanandhini,R. Jagannathan and S. Previna Издательство: LAP Lambert Academic Publishing Страниц: 104 ISBN: 9783659634710
Описание
Maize is one of the most important cereal crops in the World’s agricultural economy both as food for humans and feed for animals and poultry. Maize is known as “Queen of Cereals” due to its higher yield potential compared to other cereals. In India it is the third most important food crop after rice and wheat. The demand for maize is increasing day by day in India, owing to the increased demand for poultry and cattle feed and for the same reason it is also emerging as an important cereal crop in India. In crop plants, the physiological basis of dry matter production is dependent on the source-sink concept, where the source is the potential capacity for photosynthesis and the sink is the potential capacity to utilize the photosynthetic products. Hence, for improving attainable crop yields the knowledge of yield forming physiological processes such as source-sink relationships is required. Many studies have been conducted on source-sink relationship in different crops including maize to...
