Fibrous Extruded Product Год выпуска: 2014Автор: Anjineyulu Kothakota,Sheshrao Kautkar and Navdeep JindalИздательство: LAP Lambert Academic PublishingСтраниц: 136ISBN: 9783659642937Описание This research is an attempt to define effective on nutritional significance by enrichment of dietary fiber in extruded product. From reviewing the literature this research proposed that byproducts of pine apple ,rice and pulse will be utilized to develop highly nutritious extruded product. This highly enriched fibrous extruded will reduce diabetes, blood cholesterol levels and weight control. the extrude also contain maximum amount of protein and carbohydrates. We also explain the optimum-condition ,parameters for development of fibrous extrude product. The Heart Foundation recommends that adults should aim to consume approximately 25–30 g daily.
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Камилла Хочу поблагодарить вас за диплом после вашего сопровождения, извините уж что так поздно, защита была в июле еще, но была основательная подготовка к свадьбе, а потом и само торжество. Большое спасибо, получила отлично!
