Thermal Processing of Shelf Stable Meat Blocks in Retort Pouches

Похожие книги

1. Herbert W. Nickens, Adrienne Y. Stith, Lois Colburn, Clyde H. Evans, Brian D. Smedley, Institute of Medicine, Symposium on Diversity in Health Professions in Honor of Herbert W. Ni. The Right Thing to Do, The Smart Thing to Do: Enhancing Diversity in the Health Professions. – М.: , 0. – 0 с.
   
2. Anders Blomstermo, D. Deo Sharma. Learning in the Internationalisation Process of Firms (New Horizons in International Business). – М.: , 0. – 0 с.
   
3. Mike Parnwell, Raymond L. Bryant, Michael J. G. Parnwell, Association of South-East Asian Studies in the United Kingdom. Environmental Change in South-East Asia: People, Politics and Sustainable Development (Global Environmental Change Series). – М.: , 0. – 0 с.
   
4. Mirosaw Szreder, Miroslaw Szreder. East European Enterprises in the Process of Transformation to a Market Economy. – М.: , 0. – 0 с.
   
5. Viktor Kremeniuk, Gunnar Sjostedt, Processes of International Negotiation Project. International Economic Negotiations: Models Versus Reality. – М.: , 0. – 0 с.
   
6. Simonetta Balsamo, Vittoria De Nitto Persone, Raif Onvural, Raif O. Onvural. Analysis of Queueing Networks with Blocking (International Series in Operations Research and Management Science Volume 31). – М.: , 0. – 0 с.
   
7. The Trust Process in Organizations: Empirical Studies of the Determinants and the Process of Trust Development. – М.: , 2003. – 0 с.
   
8. Great Minds in Management: The Process of Theory Development. – М.: , 2005. – 0 с.
   
9. Iris Steidl. Family Issues in the Process of Expatriation and Repatriation: Implications for International Human Resource Management. – М.: , 2008. – 192 с.
   
10. Henry Larsen. Spontaneity and Power: Theatre Improvisation as Processes of Change in Organizations. – М.: , 2008. – 204 с.
    
11. S. Sureshkumar and A. Kalaikannan. Development of Shelf Stable Buffalo Meat Sausages. – М.: LAP Lambert Academic Publishing, 2012. – 240 с.
    
12. Prince Immanuel. Thermal Processing of Shelf Stable Meat Blocks in Retort Pouches. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
    
13. V Rajkumar. Retorting of Heritage value goat meat product. – М.: LAP Lambert Academic Publishing, 2010. – 132 с.
    
14. James Brooks. A study into the existence of an Urban Heat Island in Sheffield, UK. – М.: LAP Lambert Academic Publishing, 2014. – 88 с.
    
15. Karin Mehauden. Validation of thermal processing of foods in large agitated vessel. – М.: LAP Lambert Academic Publishing, 2010. – 236 с.
    
16. Vinod Kumar Modi and Sheela P. M. Qualitative characteristics of ready-to-use shelf stable egg cubes. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
    
17. Md Shajedul Islam and MD Ali Ahsan. Recruitment and Selection Process of Prime Bank Limited. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
    

Образцы работ

Задайте свой вопрос по вашей теме

		Гладышева Марина Михайловна marina@studentochka.ru +7 911 822-56-12 с 9 до 21 ч. по Москве.