Meat potential and dressing percentage of sheep breeds Год выпуска: 2012Автор: Shamsur Rehman,Sohail Akhtar and Muhammad Subhan QureshiИздательство: LAP Lambert Academic PublishingСтраниц: 56ISBN: 9783846511985Описание Meat is an important component of Afghan's food. To meet the future demand of red meat specially mutton in Afghanistan, this study was conducted with the following objectives 1. To determine comparative dressing percentage and meat potential of three afghan sheep breeds i.e. Turki, Afghan Arabi and Baluchi for meat yield. 2. To determine the comparative pH of meat of Turki, Afghan Arabi and Baluchi sheep.
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Anastassia, 14.12 Спасибо вам огромное!!!!Сегодня защитилась на 4. Пристали к тому, что у меня практически одни русские источники и значит неполное представление о ситуации
