Preservative Methods for Chicken Meat & Sensory Evaluation Год выпуска: 2013Автор: Javed Muhammad and Umar BachaИздательство: LAP Lambert Academic PublishingСтраниц: 52ISBN: 9783659346088Описание This Work presents latest information about new techniques of food preservation and their effects on food safety. Furthermore, the book deals with commonly occurring food spoilage micro-organisms such as salmonella Spp. This work have evaluated the effects of gamma radiation on pathogenic microbes of food specifically chicken meat. The book will benefits students and other stakeholders concern with food safety.
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Ольга Спасибо большое. Я вам очень благодарна за помощь. Желаю вам не хворать. P.S.: а можно я у вас как-нибудь ещё закажу какую-нибудь консультацию?:)
