Quick Freezing Technique For Mango (Mangifera indica L.)Slices Год выпуска: 2013Автор: Ashwini Chothe,Keshav Pujari and Pradip RelekarИздательство: LAP Lambert Academic PublishingСтраниц: 108ISBN: 9783659392368Описание The attempt has been made to develop the suitable quick freezing technique for Alphonso mango slices. Due to abundant production Alphonso mango during season major produce get lost due to improper preservation technique so to avoid the losses and available during off season for further product preparation like icecream, sweet dessert, yogurts etc. need to focus on simple, easy and quick freezing done using liquid nitrogen. Present study standardize period of immersion in liquid nitrogen for uniform freezing of slices. The product was subjected to organoleptic evaluation, physicochemical and microbiological tests at 30 days intervals. During storage study it was found that the frozen mango slices kept in 400 gauge LDPE bags kept in deep freezer at minus twenty degree Celsius was acceptable up to 60 days.
Похожие книги
Marilyn Manning, Carolyn Professional Excellence for Secretaries Barnes. Professionalism in the Office: Proven Techniques for Administrators, Secretaries, and Coordinators (Crisp 50-Minute Book). – М.: , 0. – 0 с. Kalpna Rakholiya,Mital Kaneria and Sumitra Chanda. Antimicrobial and antioxidant potency of Mangifera indica L. stem. – М.: LAP Lambert Academic Publishing, 2014. – 76 с. Kalpna Rakholiya,Mital Kaneria and Sumitra Chanda. Antimicrobial and antioxidant potency of Mangifera indica L. leaf. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. Praveen Kumar Mishra,Vimlesh Kumar Mauriya and Ajay Kumar Mauriya. Osmotic Dehydration In Mango (Mangifera Indica L.). – М.: LAP Lambert Academic Publishing, 2015. – 104 с. Imtiaz Hussain,Faqir Muhammad Tahir and Saeed Ahmad. Mango: Malformation and Fruit Quality. – М.: LAP Lambert Academic Publishing, 2012. – 128 с. Piyush B. Borole and V. M. Thumar. Individually Quick Freezing Operations in Vegetables. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Muhammad Azam,Basharat Ali and Faqir Muhammad Tahir. Mango: Nutrients, Growth and Malformation Physilogy. – М.: LAP Lambert Academic Publishing, 2013. – 160 с. Umuhoza Karemera Noella Josiane and Sylvestre Habimana. Calcium salts sprays on mango fruits. – М.: LAP Lambert Academic Publishing, 2014. – 152 с. Md. Rafiqul Islam and Mohammad Abdur Rahim. Performance of Epicotyl Grafting in Different Varieties of Mango. – М.: LAP Lambert Academic Publishing, 2011. – 116 с. Zahid Ali,Faqir Muhammad Tahir and Saeed Ahmed. Study to improve quality and production of Mangifera indica L. – М.: LAP Lambert Academic Publishing, 2011. – 112 с. Ashwini Chothe,Keshav Pujari and Pradip Relekar. Quick Freezing Technique For Mango (Mangifera indica L.)Slices. – М.: LAP Lambert Academic Publishing, 2013. – 108 с. Rowland M.O. Kayode. Mango (Mangifera indica) Kernel Cake: A Potential Chickens Feedstuff. – М.: LAP Lambert Academic Publishing, 2014. – 208 с. Naglaa Serry. Mango postharvest and export simulation in Egypt. – М.: LAP Lambert Academic Publishing, 2012. – 152 с. Sham Younis,Masood Sadiq Butt and Faiza Hameed. Effect of Preservatives on Mango Quality. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Munaza Rana Latif,Muhammad Tariq Malik and Ateeq Ur Rehman. Management Of Mango Die Back. – М.: LAP Lambert Academic Publishing, 2013. – 108 с. Zafar Iqbal. Mango Malformation and its innovative management. – М.: LAP Lambert Academic Publishing, 2010. – 144 с. Amrita Bhowmik,Liakot Ali Khan and Begum Rokeya. Antidiabetic effects of Mangifera Indica on Diabetic rat models. – М.: LAP Lambert Academic Publishing, 2013. – 136 с. Образцы работ
Задайте свой вопрос по вашей теме
Контакты
Поделиться
Мы в социальных сетях
Реклама
Отзывы
Юля Хочу сказать вам еще раз спасибо за помощь!И пожелать всего самого хорошего вашей семье.
