Safety and Quality Parameters of Genetically Modified Corn
Год выпуска: 2013 Автор: Ahmed Rayan Издательство: LAP Lambert Academic Publishing Страниц: 236 ISBN: 9783659433146 Описание Objective of this study was to determine the safety and quality parameters of transgenic corn (Ajeeb YG) compared with its near isogenic (Ajeeb). The PCR analysis showed the presence of 35S promoter and Cry1Ab gene sequences in the transgenic corn resulting in presence infectious CaMV35S which can cause disease, carcinogenesis, mutagenesis, reactivation of dormant viruses and even generation of new viruses. Also, the results revealed some differences in the compositional analysis and physicochemical properties between the isogenic and transgenic samples as some of them were positive and other negative. Moreover, existent of adverse histopathlogical changes in rats fed on transgenic corn compared with that fed on isogenic corn. Therefore, we recommend to not cultivate or import this corn variety and the subject deserves further investigations.
Похожие книги
Dahlem Workshop on Genetic and Cultural Evolution of Cooperation 2002, Peter Hammerstein. Genetic and Cultural Evolution of Cooperation (Dahlem Workshop Reports.). – М.: , 0. – 0 с. Nathalie G. Schwab Christe, Nils C. Soguel. Contingent Valuation, Transport Safety and the Value of Life (Studies in Risk and Uncertainty). – М.: , 0. – 0 с. Arch G. Woodside, G. I. Crouch, J. A. Mazanec, M. Oppermann, M. Y. Sakai, A. G. Woodside, Hospitality, and Leisure Society of Consumer Psychology of Tourism. Consumer Psychology of Tourism, Hospitality and Leisure. – М.: , 2000. – 387 с. The Regulation of Genetically Modified Organisms: Comparative Approaches. – М.: , 2010. – 430 с. Grace Skogstad. Internationalization and Canadian Agriculture: Policy and Governing Paradigms (Studies in Comparative Political Economy and Public Policy). – М.: , 2008. – 352 с. The Human Factors Section, Health, Safety and Human Factors Laboratory, Eastman Kodak Company. Ergonomic Design for People at Work. – М.: , 1989. – 432 с. Mallappa Madolli,Sharankumar Hiregoudar and Roopa Bai. Effect of milling methods on quality parameters of Byadagi chilli. – М.: LAP Lambert Academic Publishing, 2015. – 60 с. Abdullah Al-Sanabani,Khaled Youssef and Adel Abu Bakr Shatta. The Production and Quality Control of Tomato Paste and Frozen Spinach. – М.: LAP Lambert Academic Publishing, 2013. – 164 с. Yogesh Pawar,L.R. Varma and Ravindra Derle. Improvement in muskmelon using Gibberellic Acid and Maleic Hydrazide. – М.: LAP Lambert Academic Publishing, 2014. – 124 с. Ahmed Rayan. Safety and Quality Parameters of Genetically Modified Corn. – М.: LAP Lambert Academic Publishing, 2013. – 236 с. Daniel Tadesse,Tadesse Dessalegn and Alemayehu Assefa. Genetic Variation of Malting Barley Genotypes. – М.: LAP Lambert Academic Publishing, 2011. – 76 с. Vasudev Naik Palte,Vijayakumar Rathod and Mukhesh Chauhan. Micro nutrients On Growth, Yield and Quality Of Rose (Rosa hybrida). – М.: LAP Lambert Academic Publishing, 2012. – 176 с. Kartikeya Dwivedi and Prashant Dwivedi. Studies on Water Quality Parameters of the River Yamuna in New Delhi. – М.: LAP Lambert Academic Publishing, 2014. – 108 с. Prosun Kumar Ghosh and . Molla Mohammad Shafiqur Rahman. Hydrochemical Characteristics and Quality Assessment of Supply Water. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Debadyuti Banerjee. IMPACT OF GENETICALLY MODIFIED ORGANISMS ON INTERNATIONAL TRADE. – М.: LAP Lambert Academic Publishing, 2011. – 56 с. Umapati C. Baragi and Mahesh Kumar Vyas. Standardization and quality control of Dashanga Kwatha Ghana Tablet. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. MOHAMMAD SHAREEF,S. M. Jawed Akhtar and GH. MOHD. RATHER. USE OF GENETICALLY MODIFIED SEEDS IN INDIA. – М.: LAP Lambert Academic Publishing, 2011. – 372 с. Образцы работ
Задайте свой вопрос по вашей теме
Контакты
Поделиться
Мы в социальных сетях
Реклама
Отзывы
Ирина, 04.06 Марина, здравствуйте! Мы защитились!!!! На 5!!! СПАСИБО БОЛЬШОЕ!!!!!!!! От меня и от Жени.