Год выпуска: 2014 Автор: Hassan Rabea Mohamed and Sayed Mekawy Ibrahim Издательство: LAP Lambert Academic Publishing Страниц: 100 ISBN: 9783659595776
Описание
The need for a safe food is now an important agenda internationally partly due to globalization as food borne health problems found in one part of the world can easily spread all over the world within a short time. Quality assurance programmes are being instituted to ensure quality and safety of food in order to protect human health and promote food industry. The goal of HACCP is to be proactive by stopping, controlling, and preventing food safety problems using prerequisite programs and the seven HACCP principles.Therefore, the main objectives of this book is Identifying the potential physical, chemical and microbial hazards associated with fish salting, Determination the CCPs, Monitoring the control of the CCPs and the action that must be taken when a particular CCP is not under control throughout different processing steps; from primary receiving, processing, storage and until the point of consumption. And Record recommendations of the principles and application of HACCP system in...
