Год выпуска: 2015
Автор: Piyush Patel,B. J. Patel and D. V. Joshi
Издательство: LAP Lambert Academic Publishing
Страниц: 156
ISBN: 9783659678233
Описание Recently, FDA has approved that much of food like French fries, potato chips, toast, doughnuts etc., cooked at high temperature whether, baked, fried, roasted, grilled or toasted, it forms chemical called acrylamide which causes cancer, reproductive and neurotoxicity. But, the widely used natural antioxidant vitamin E ameliorates the toxic effect of acrylamide. Therefore, in recent era, the consumption of such foods become a critical issue regarding health status of human being. |
