Effect of Stabilizers on Quality of Carbonated Flavoured Whey Drink Год выпуска: 2012Автор: Muhammad Rizwan TariqИздательство: LAP Lambert Academic PublishingСтраниц: 88ISBN: 9783847379140Описание Carbonated Flavoured Whey Dink (CFWD) was prepared by blending liquid whey, sugar (8%), different stabilizers and by adding orange colour and flavour. Then the carbonation (50kg/cm2) of drink is carried out. After carbonation the drink was stored at refrigeration temperature (4oC). The prepared beverages were evaluated for their physico-chemical properties and organoleptic qualities every 10 days till 30 days. The storage study showed that acidity, fat, lactose, SNF, total solids and viscosity decreased during storage period, pH, total plate count increased with the passage of time during storage. The significant changes were observed in fat, lactose, SNF, total solids and viscosity during the storage period. The sensory quality of CFWD containing carragenan was found to be highly acceptable.
Похожие книги
Robert C. Feenstra, National Bureau of Economic Research. The Effects of U.S. Trade Protection and Promotion Policies (National Bureau of Economic Research Project Report). – М.: , 0. – 0 с. Amal Mahmmoud. Effect of Fat and Storage Period on Mozzeralla Cheese Quality. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Charles M.M. Ondieki,Elifas Bisanda and Wilson Ogola. The Effect of Artisan's and Business Attributes on Arc Welding Quality. – М.: LAP Lambert Academic Publishing, 2012. – 164 с. Diana Eteiwi. EFFECT OF SERVICE QUALITY ON AIR PASSENGER''S OVERALL SATISFACTION. – М.: LAP Lambert Academic Publishing, 2011. – 76 с. Mehjbeen Javed. Effects of Anthropogenic Activities on Water Quality and Fish Fauna. – М.: LAP Lambert Academic Publishing, 2013. – 108 с. Mallappa Madolli,Sharankumar Hiregoudar and Roopa Bai. Effect of milling methods on quality parameters of Byadagi chilli. – М.: LAP Lambert Academic Publishing, 2015. – 60 с. Muluneh Bekele. Effects of N, P and K on yield, quality and storage life of onion. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. Sumathi Thangavelu and V. Ponnuswami. Effect of shade and fertigation on growth, yield & quality of cucumber. – М.: LAP Lambert Academic Publishing, 2013. – 192 с. Saeid Navid. Effect of Papaya leaf meal and Vitamin D3 on Meat quality. – М.: LAP Lambert Academic Publishing, 2013. – 108 с. Majid Rashidi and Shahram Mohseni Niari. Effect of Storage Methods on Quality of Carrot and Lettuce. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Kamran Bukhsh Soomro. Effect of marginal quality water on okra under drip irrigation system. – М.: LAP Lambert Academic Publishing, 2013. – 76 с. Tawhida Yousif. Effect of Urban Trees on the Climate. – М.: LAP Lambert Academic Publishing, 2014. – 132 с. Muhammad Rizwan Tariq. Effect of Stabilizers on Quality of Carbonated Flavoured Whey Drink. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Nebiyou Masebo and Abdu Abdelkadir. The Effects of Agroforestry on Soil and Water Conservation, Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Abebe Sori,R.P.S Tomer and Asnake Fikre. Effect of Hydro and Osmo Priming on Seed Quality & Yield of Chickpea. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Atef Mohamed Mohamed Mahdy,Ashraf Mahdy Sharoba and El- Desouky, A.I. - Kahlaf, H. H. Effect of Gamma Irradiation on the Quality of Some Foods. – М.: LAP Lambert Academic Publishing, 2012. – 200 с. Aliu Olawale Lawal and Mr. Ajibade A.J. Effects of monosodium glutamate on the cerebellum of adult wistar rats. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Образцы работ
Задайте свой вопрос по вашей теме
Контакты
Поделиться
Мы в социальных сетях
Реклама
Отзывы
Ольга Уважаемая, Марина, мы Вам очень благодарны за дипломную работу. Сама студентка не хотела Вас беспокоить по пустякам (как ей казалось), а самостоятельно доработать диплом по требованиям преподавателей. К сожалению, работает она даже по субботам, и сил хватило только лишь на то, чтобы разобрать диплом после вашего сопровождения. Извините за столь позднее обращение к Вам.
