Utilizing rhizobacteria for sustainable wheat production Год выпуска: 2011Автор: Zia-ul-hassan Shah,Ahmad Naqi Shah and Sanam Tabassum AnsariИздательство: LAP Lambert Academic PublishingСтраниц: 72ISBN: 9783846592991Описание Phosphorus is the major yield-limiting nutrient, globally. The recent estimates that world’s P reserves end by 2050 compelled scientists to explore the alternate means of crop phosphorus nutrition. The use of ACC-deaminase rhizobacteria for improved crop yield is now well established. However, no study reports the role of ACC-deaminase rhizobacteria in improving wheat yield based up on their phosphate solubilizing activity. The present book focuses up on the possibility of utilizing phosphate solubilizing ACC-deaminase rhizobacteria for sustainable wheat production under low-phosphorus-input agriculture.
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