Response of maize to integrated use of different sources of nitrogen Год выпуска: 2012Автор: Shahid Iqbal,Haroon Zaman Khan and . EhsanullahИздательство: LAP Lambert Academic PublishingСтраниц: 96ISBN: 9783848423552Описание Maize is widely grown cereal crop. It serves three main purposes, as a food for human consumption, feed for livestock, poultry and raw material for agro-based industries. It is also utilized as a commercial crop to manufacture various products due to its highly nutritive value. Maize require high amount of nutrients for its growth & development. Thus integrated use of organic & inorganic sources of nutrients could be higly effective in improving maize yield. So, a study was conducted to evalute the effect of different sources of nitrogen on the production potential of spring maize (Zea mays L.). This book provides a piece of knowledge for upcoming research in the filed of plant nutrition.
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