Production Technology of Major Spices Год выпуска: 2013Автор: Krishna MoorthyИздательство: LAP Lambert Academic PublishingСтраниц: 80ISBN: 9783659475238Описание A spice is a dried seed, fruit, root, bark or vegetative substance primarily used for flavouring, colouring or preserving food. Sometimes a spice is used to hide other flavours. Since time immemorial, spices have played a vital role in world trade, due to their varied properties and applications. India, with its favourable climatic and soil conditions for growing spices and other semi - tropical herbs, is in the fore-front among the spice-producing countries. Amongst, major spices play a major role in human health as aromatic and medicinal value. This book covers production technology, plant protection and post harvest technology of major spices.
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Роман, 08.02 Защитился на отлично. Спасибо за работу. Приезжайте на выпускной ))))
