Radical scavenging activity of algal species Год выпуска: 2013Автор: Emad ShalabyИздательство: LAP Lambert Academic PublishingСтраниц: 164ISBN: 9783659421259Описание There is emerging interest in the use of naturally occurring antioxidants (e.g micro and macroalgae) for the preservation of foods and in the management of a number of pathophysiological conditions, most of which involve free radical damage. The implication of oxidative stress in the etiology and progression of several acute and chronic clinical disorders has led to the suggestion that antioxidants can have health benefits as prophylactic agents. the current book discuss different antioxidant compounds from algal species and its mode of action in addition, some algal products as antioxidant.
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Артём, 02.04 Наконец то мне отдали дипломную на доработку и я спешу написать Вам. Работа мне понравилась и соответствует требованиям нашего института. Огромное Вам СПАСИБО! Огромное спасибо, дополнения отличные.
