Год выпуска: 2011 Автор: V. RAJ and M. Senthil Vadivu Издательство: LAP Lambert Academic Publishing Страниц: 160 ISBN: 9783846501122
Описание
This book contains all advanced spectroscopic methods which are very very essential to identification of a chemical compound. This book will be useful to Master degree students of chemistry, food science, biochemistry etc. The content of this book is designed in such a way that it will be well suited to graduates and post graduate courses of all science disciplines. To carryout the analysis and identification of a new compound.
