Zinc In Plant Nutrition: A Review Год выпуска: 2012Автор: Kshama ShuklaИздательство: LAP Lambert Academic PublishingСтраниц: 104ISBN: 9783659304163Описание Zinc is an essential micronutrient and has particular physiological functions in all living systems. Zinc deficiency appears to be the most widespread and frequent micronutrient deficiency problem in crop and pasture plants worldwide, resulting in severe losses in yield and nutritional quality. This book “ZINC IN PLANT NUTRITION: A REVIEW” by Kshama shukla contributes to our better understanding of Zn dynamics in soil and plant systems. The book also contains valuable basic information for a wide people, including scientists, agronomists and students, who are involved in research or education in plant nutrition, plant physiology and soil science.
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Денис За курсовую, поставили отлично! В общем, спасибо, выручили!
