Год выпуска: 2014 Автор: Asrat Ayza,Zelalem Yilma and Ajebu Nurfeta Издательство: LAP Lambert Academic Publishing Страниц: 140 ISBN: 9783659625763
Описание
Production of milk is a key activity worldwide since dairy products' supply and demand is not balanced due to ever increasing need. Milk and milk products are used in different forms and marketed through both formal and informal ways. About 5% of milk and milk products produced are marketed in rural areas in traditional manner with poor handling. Quality is an important issue in production of hygienic products especially for safety of consumers in which both microbial and chemical properties of milk produced in Boditti, Wolaita, South Ethiopia was considered. Overall, this book will help producers, different stakeholders, students, researchers and governmental organizations in making information accessible.
