Calculation of daily intake limits of broiler meat for humans Год выпуска: 2013Автор: Shahla Andleeb,Ying Zhang and Khalil ur RehmanИздательство: LAP Lambert Academic PublishingСтраниц: 76ISBN: 9783659487484Описание Recent trend in poultry industry is to produce crop by enhancing the growth rate and weight to meet the requirement. Normally domestic layer take almost 70 to 80 weeks to gain the weight of 1.5kg because that is omnivore and takes insects, seeds and vegetables as feed. But requirement is to produce crop in short time period within 6 to 7 weeks. For this purpose various metals are added in poultry feed to make possible the boost in weight. Many studies investigated that artificial feed contents were being added in broiler feed to enhance the growth rate and weight. This study was conducted to determine the heavy metals concentrations in broiler and to calculate the daily intake limits of broiler meat for humans.
Похожие книги
Eric Roll Roll of Ipsden, Centre for Economic Policy Research. Independent and Accountable: A New Mandate for the Bank of England. – М.: , 0. – 0 с. Maxwell J. Fry, Isaack Kilato, Sandra Roger, Krzysztof Senderowicz, David Sheppard, Francisco Solis, John Trundle, Bank of England Centre for Central Banking Studies. Payment Systems in Global Perspective. – М.: , 0. – 0 с. Jens O. Riis, Riitta Smeds, Rik Van Landeghem, Ifip Tc5, Wg 5.7 Special Interest Group on Integrated Production Manage, European Group of University Teachers for Industrial Management. Games in Operations Management. – М.: , 0. – 0 с. Committee on Assessment of Resource Needs for Fuel Cell and Hydrogen Technologies, National Research. Transitions to Alternative Transportation Technologies--Plug-in Hybrid Electric Vehicles. – М.: , 2010. – 70 с. Theodor Nielsen. Calculation Of Columns: A Practical Application Of The Theory. – М.: , 2008. – 112 с. N. Saunders. CALPHAD (Calculation of Phase Diagrams): A Comprehensive Guide,1. – М.: , 2010. – 0 с. Ankit Kajaria. Design And Analysis Of Mathematical Model For Human Respiratory System. – М.: LAP Lambert Academic Publishing, 2013. – 68 с. Ihsan Tayeb and Gelawesh Qader. Effect Of Selenium And Vitamin E On The Production Of Broiler. – М.: LAP Lambert Academic Publishing, 2013. – 104 с. Asit Chakrabarti. Growth and carcass characteristics of broiler rabbit. – М.: LAP Lambert Academic Publishing, 2012. – 408 с. Poonam Singhal and Pulkit Mathur. Daily intake of artificial sweeteners. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Aminu Abubakar. Rice Bran Versus Yeast In The Diets Of Broiler And Laying Pullets. – М.: LAP Lambert Academic Publishing, 2012. – 140 с. Muhammad Sajid Arshad and Faqir Muhammad Anjum. ?- LIPOIC ACID AND ?-TOCOPHEROL ENRICHED BROILER MEAT. – М.: LAP Lambert Academic Publishing, 2010. – 112 с. Shahla Andleeb,Ying Zhang and Khalil ur Rehman. Calculation of daily intake limits of broiler meat for humans. – М.: LAP Lambert Academic Publishing, 2013. – 76 с. Zeyad Adnan Saleh. Calculations of molecular parameters for selected diatomics. – М.: LAP Lambert Academic Publishing, 2012. – 112 с. Eugene Ezenwa Oguamanam. The Kind of Society Required for Human Flourishing:. – М.: LAP Lambert Academic Publishing, 2011. – 88 с. Shamima Akhter,M.Harun-Ar Rashid and Hammad Uddin. Comparative Efficiency Analysis of Broiler Farming in Bangladesh. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Year Book: Of the Manuscript Department of Pushkin House for 2013. Ежегодник Рукописного отдела Пушкинского Дома на 2013 год. – М.: Дмитрий Буланин, 2014. – 792 с. Образцы работ
Задайте свой вопрос по вашей теме
Контакты
Поделиться
Мы в социальных сетях
Реклама
Отзывы
Татьянка, 11.07 Добрый день! Вашу работу пересмотрел зав.кафедрой, оценка отлично! Спасибо!
