Nutritional quality of wet brewers'' grains as livestock feed Год выпуска: 2010Автор: Roque G. Ramirez-Lozano,Jairo I. Aguilera-Soto and Marco A. Lopez-CarlosИздательство: LAP Lambert Academic PublishingСтраниц: 72ISBN: 9783843375412Описание Five experiments were carried out to evaluate the effects of the use of brewer''s grain (BG) It is suggested that pigs may be feeding with 30% WBG diets in post-weaning periods and 30 or 45% during growing and finishing periods. In feedlot sheep, grow increments and digestion characteristics of lambs were similar among treatments. Lambs fed bicarbonate or monensin or bicarbonate and monensin combination had better performance characteristics than lambs on control diet, with bicarbonate or endogenous enzymes. In dairy cattle, the dry matter intake, milk production and acetate:propionate ratio were enhanced by bicarbonate or enzymes addition.
Похожие книги
Ehsan Khalid. Nutritional significance of Pulses: Traditional Cooking's effect on Minerals and Phytic Acid Content of Pulses. – М.: , 2012. – 68 с. Dervin Dean. Fibrolytic Enzymes: An alternative for improving the nutritive value of forages and animal performance. – М.: , 2010. – 116 с. GH BOURNE. Bourne: World Review Of ?nutrition? & Dietetics – Nutrition And The Quality Of Life. – М.: , 1987. – 226 с. Kafeel Ahmad,Ehsan Elahi Valeem and Yasir Rizwan. Nutritional Composition of Different Fodder Species:. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Abudurasak Badina. Protein evaluation of dog food-Mink as a model for ileal digestibility. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Oluseun Osineye. Quality Evaluation & maintenance of Ingredients In Livestock Feeds. – М.: LAP Lambert Academic Publishing, 2013. – 136 с. Ahmad Zia Akhtar. Effect Of Chemical Stabilizers On The Nutritional Quality Of Butter. – М.: LAP Lambert Academic Publishing, 2015. – 76 с. Richa Pandey. Nutritional Characterization of Amaranthus hypochondriacus L. seeds. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Muhammad Adnan Bukhari,Muhammad Ayub and Rashid Ahmad. Harvesting Intervals Control Growth And Forage Quality Of Millet. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Mercy Marilyn Akpalu. Yield and Nutritional Value of Bambara Groundnut (Vigna Subterranea). – М.: LAP Lambert Academic Publishing, 2013. – 80 с. Subhan Ali Majidano,Muhammad Yar Khuhawar and Saeed Ahmed Soomro. Quality of Ground Water of Distt. Nawabshah, Sindh, Pakistan. – М.: LAP Lambert Academic Publishing, 2013. – 228 с. Mohamed Ishma Dawo. Assessment of new phaseolus lines as animal feed. – М.: LAP Lambert Academic Publishing, 2011. – 292 с. Roque G. Ramirez-Lozano,Jairo I. Aguilera-Soto and Marco A. Lopez-Carlos. Nutritional quality of wet brewers'' grains as livestock feed. – М.: LAP Lambert Academic Publishing, 2010. – 72 с. Besiline Dzikiti,Taurai Bere and Michael Tiki. Comparison Study of Maize Bran & Chickenmanure as Fish Feed Supplement. – М.: LAP Lambert Academic Publishing, 2013. – 52 с. Nader Saki,Fakher Rahim and Soheila Nikakhlagh. Quality of life and otolaryngology disease. – М.: LAP Lambert Academic Publishing, 2012. – 112 с. Vjollca Shpata. Nutritional aspects of adult critically ill patients. – М.: LAP Lambert Academic Publishing, 2014. – 120 с. Ruben C. Fajardo. The Personal and Professional Qualities of an Effective Facilitator. – М.: LAP Lambert Academic Publishing, 2013. – 132 с. Образцы работ
Задайте свой вопрос по вашей теме
Контакты
Поделиться
Мы в социальных сетях
Реклама
Отзывы
Владимир Здравствуйте Юлия! Спасибо за консультацию, защитил на пять. Думаю скоро обратиться опять, правда, уже не с такими сжатыми сроками.
