Protein separation and characterization from Neochloris Oleoabundans Год выпуска: 2013Автор: Michele ZilocchiИздательство: LAP Lambert Academic PublishingСтраниц: 128ISBN: 9783848407583Описание Have you ever thought that one of the most abundant protein on Earth, which is named RuBisCO, would be a great food integrator for the human diet? From 1988 it has been discovered that its nutritional value is really close to the egg albumin. This work, that was performed in Wageningen (NL), is aimed to identify RuBisCO during the separation process and to quantify it, among different microalgal strains and different growth phases. Results showed a relative high percentage of this protein within the examined protein fraction, giving to the next researchers a really interesting starting point for the development of the process to make this protein marketable. Wanna know the results and the techniques used at this purpose?
Похожие книги
Sutton And Sons Ltd. The Culture of Vegetables and Flowers from Seeds and Roots: Also a Year's Work in the Vegetable Garden, Remarks on the Rotation and Chemistry of Crops. – М.: , 2010. – 326 с. Raghavendra Kumar Kanike,R. R. Reddy and K. Rama Gopal. Atmospheric Aerosols: Measurement and Characterization Techniques. – М.: LAP Lambert Academic Publishing, 2013. – 212 с. S. Ramesh and C. Vishnuvardhan Reddy. Synthesis and characterization of SDC-CA electrolyte. – М.: LAP Lambert Academic Publishing, 2012. – 144 с. Zewdu Weldemichael Zena and Girma Goro Gonfa. Synthesis and Characterization of Zinc Oxide Nanoparticles. – М.: LAP Lambert Academic Publishing, 2013. – 92 с. Dr. Vimalan Mark and Dr. P. Sagayaraj. GROWTH AND CHARACTERIZATION OF ALANINE COMPLEX NLO CRYSTALS. – М.: LAP Lambert Academic Publishing, 2010. – 200 с. Srinivasa Rao Nelamarri and Anand P. Pathak. Synthesis and Characterization of nc-Ge using Ion Beam techniques. – М.: LAP Lambert Academic Publishing, 2011. – 132 с. Shahzad Ali,Shamim Akhter and Iahtasham Khan. Prevalence and Characterization of Pathogenic Bacteria in Pond Fish. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Parthiban Sivamurthy and Hirak Kumar Mukhopadhyay. Isolation and characterization of canine parvovirus. – М.: LAP Lambert Academic Publishing, 2013. – 128 с. Chetan Sardhara,ANIL SINGH and Dipak Parmar. Isolation And Characterization of Keratin Degrading Bacteria. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. BIMAL KARNA and V.L. BARRAQUIO. Identification and Characterization of LAB and Probiotic bacteria. – М.: LAP Lambert Academic Publishing, 2011. – 104 с. Maqsood Ahmed,Raja Mohib Muazzam Naz and Muhammad Tariq Rafiq. Exploration and Characterization of Medicinal and Aromatic Plants. – М.: LAP Lambert Academic Publishing, 2013. – 68 с. Hemaprabha Eswaramoorthy. Isolation and characterization of novel genes from tomato. – М.: LAP Lambert Academic Publishing, 2010. – 176 с. Mahmoud Alawi,Manar Fayyad and Ahmad Thieb. Separation of Polyphenols from Jordanian Olive Oil Mill Wastewater. – М.: LAP Lambert Academic Publishing, 2013. – 120 с. Ravirajan Mangaiyarkarasi,L. Kannan and M. Srinivasan. Extraction and characterization of lectin from Indian seaweeds. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Michele Zilocchi. Protein separation and characterization from Neochloris Oleoabundans. – М.: LAP Lambert Academic Publishing, 2013. – 128 с. RABIA HAMID,AKBAR MASOOD and Shaista Rafiq. Antimicrobial Lectins from Euphorbiaceae. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Sanaa Eissa and Omar El-Ahmady. Protein Phosphorylation and Dephosphorylation. – М.: LAP Lambert Academic Publishing, 2012. – 164 с. Образцы работ
Задайте свой вопрос по вашей теме
Контакты
Поделиться
Мы в социальных сетях
Реклама
Отзывы
Мария Мариночка! Большое Вам спасибо, я защитилась с оценкой отлично. Мне очень понравилось с Вами работать!!! Буду рекомендовать другим студентам. С Уважением и большой признательностью. Еще раз спасибо!
