Contaminated food Zearalenone effects on the detoxification enzymes Год выпуска: 2011Автор: Radu-Corneliu DucaИздательство: LAP Lambert Academic PublishingСтраниц: 252ISBN: 9783846524824Описание Zearalenone is a lactone derivative of the resorcylic acid produced by various Fusarium species that are widely found in foods and animal feeds. Zearalenone exerts species-specific estrogenic effects, possibly because of the metabolism differences arising from reduction, hydroxylation, or glucuro-conjugation. Contamination can occur in the field through infringement of the plant or takes place during crop storage. Zearalenone is resistant to most common treatments that occur during food manufacturing and interacts with both types of estrogen receptors and substrates of several hepatic enzymes. The results of these diverse interactions are manifested by functional and morphological alterations of the reproductive organs. The main objectives of the present research were to elucidate the effects of contaminated aliments with zearalenone on the detoxification proteins. Complementary approaches have been used: development of analytical tools for pharmacokinetics studies; determination of...
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Александр Большое спасибо. Был приятно поражен Вашей оперативностью и профессиональным подходом к делу. Сейчас смотрю "работки" :) и в очередной раз сожалею, что не могу учиться полноценно, приходится идти на всякие ухищрения. Хотя, даже если я просто успею прочитать Ваши материалы, мне кажется, я уже многое вынесу из процесса обучения по специальности юриспруденция :) Еще раз спасибо.
