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Nutritional Effects and Biochemical Studies of food On Rats



Год выпуска: 2012
Автор: Omolola Elizabeth Omotosho
Издательство: LAP Lambert Academic Publishing
Страниц: 112
ISBN: 9783848426874
Описание
Tofu is a popular food because of the various nutritional and medicinal attributes associated with soybean products. A coagulated product of soy milk, it is usually made at the household level using various types of coagulants. The effect of the various types of coagulants on several nutritional contents and on the biochemical response of albino rats fed tofu for 14 days revealed that there was no significant difference (P 0.05) than those of other coagulants. It can be concluded that Tofu has both nutritional and medicinal properties. In...


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Большое Вам cпасибо за помощь. Хвала "Студенточке"! Что бы так опекали нас, студентов, я не встречал нигде. Еще раз большое и искреннее спасибо.