Nutritional Effects and Biochemical Studies of food On Rats
Год выпуска: 2012 Автор: Omolola Elizabeth Omotosho Издательство: LAP Lambert Academic Publishing Страниц: 112 ISBN: 9783848426874 Описание Tofu is a popular food because of the various nutritional and medicinal attributes associated with soybean products. A coagulated product of soy milk, it is usually made at the household level using various types of coagulants. The effect of the various types of coagulants on several nutritional contents and on the biochemical response of albino rats fed tofu for 14 days revealed that there was no significant difference (P 0.05) than those of other coagulants. It can be concluded that Tofu has both nutritional and medicinal properties. In...
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Николай Большое Вам cпасибо за помощь. Хвала "Студенточке"! Что бы так опекали нас, студентов, я не встречал нигде. Еще раз большое и искреннее спасибо.