Application of chitosan for the storage of oranges in Vietnam Год выпуска: 2013Автор: Toan Nguyen VanИздательство: LAP Lambert Academic PublishingСтраниц: 68ISBN: 9783659369889Описание After coated by diluted modified chitosan solutions with different concentrations, the oranges were stored at ambient temperature in cardboard for 7-8 weeks. The effect of various chitosan coating on fruit ripening behavior and physical characteristic such as freshness, loss weight, color of skin, surface strain…were evaluated during storage. The overall results showed the superiority of modified chitosan solution of 300ppm in prolonging the shelf life of orange as compared to control and other Concentrations.
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Aleksandr Здравствуйте,Юля. Спасибо вам еще раз за диплом.. все сдал на отлично.. оч доволен, буду рекомендовать другим)
