Написать рефераты, курсовые и дипломы самостоятельно.  Антиплагиат.
Студенточка.ru: на главную страницу. Написать самостоятельно рефераты, курсовые, дипломы  в кратчайшие сроки
Рефераты, курсовые, дипломные работы студентов: научиться писать  самостоятельно.
Контакты Образцы работ Бесплатные материалы
Консультации Специальности Банк рефератов
Карта сайта Статьи Подбор литературы
Научим писать рефераты, курсовые и дипломы.


подбор литературы периодические источники литература по предмету

An Investigation into Food Consumption Patterns



Год выпуска: 2012
Автор: Robina Karim,Anwar Fazil Chishti and Nasr Ullah
Издательство: LAP Lambert Academic Publishing
Страниц: 60
ISBN: 9783847378990
Описание
The level of food consumption patterns and analysis of changes in such patterns determine how much a nation and its inhabitants are poor and may also help to determine whether there have been some positive improvements in the nation’s health. This study mainly aims to determine the different factors influencing the level of consumption of food and its composition in Rural Peshawar, Pakistan. The data was collected from each respondent (lady heads of the household) through an interview schedule/questionnaire. For the analysis of data the consumption estimates were converted into per capita food consumption, and on the basis of calories estimates the calories intake was computed. When compared to national and international levels, the study area’s calorie intake (2411) is about equal to Pakistan’s average (2431) for 2000-02, but is lower than the world, developed countries, developing countries and Asia & the Pacific region countries’ averages, which, respectively, are 2803, 3314, 2667...


Похожие книги

  1. NAP. National Academy Press: Assessing Changing Food Consumption Patterns. – М.: , 1981. – 0 с.
  2. Norman Crowe. Nature & the Idea of a Man–Made World – An Investigation into the Evolutionary Roots of Form & Order in the Built Environment (Paper). – М.: , 1997. – 288 с.
  3. A Guilfoyle. Nature & the Idea of a Man–Made World – An Investigation into the Evolutionary Roots of Form & Order in the Built Environment (Paper). – М.: , 1984. – 0 с.
  4. Norman Crowe. Nature & the Idea of a Man–Made World – An Investigation Into the Evolutionary Roots of Form & order in the Built Environment. – М.: , 1995. – 290 с.
  5. Lennart van Eekhout. Social Media: driver for sustainable food consumption?. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
  6. Pepukayi Chitakunye and Amandeep Takhar-Lail. Children’s Food Consumption: Digital Age Eating Practices. – М.: Scholars' Press, 2014. – 416 с.
  7. Ratnabali Sengupta and Saikat Kumar Basu. Food Biodiversity and Consumption Pattern in Eastern India. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
  8. Jamna Meghwal and Vishakha Singh. Food Consumption Pattern and Processing Practices of Kathodi Tribe. – М.: LAP Lambert Academic Publishing, 2014. – 152 с.
  9. Zweledinga Nkayitshana. An Investigation Into The Executive Mayoral System. – М.: LAP Lambert Academic Publishing, 2011. – 128 с.
  10. Rose Munyendo Shikuri,Elizabeth Kuria and Lucy Mutuli. Nutrition Status And Food Consumption Pattern Of Children With Cancer. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
  11. Musa Uba Adamu. An Investigation into Voluntary Corporate Risk Disclosure by Firms. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
  12. Darius Pfitzner. An Investigation into User Text Query and Text Descriptor Construction. – М.: LAP Lambert Academic Publishing, 2010. – 332 с.
  13. Abiodun Elijah Obayelu. Household Food Consumption Pattern and Food Security. – М.: LAP Lambert Academic Publishing, 2010. – 236 с.
  14. Robina Karim,Anwar Fazil Chishti and Nasr Ullah. An Investigation into Food Consumption Patterns. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
  15. Charlotte Lecuyer. An investigation into the home decoration market in Ireland. – М.: LAP Lambert Academic Publishing, 2015. – 68 с.
  16. Mukund Kumar. An empirical Study of consumption pattern at disaggregate level. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.
  17. Katalin VEGH and Sandor Illes. Hypothetical models of food consumption behaviour by the elderly. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.

Образцы работ

Тема и предметТип и объем работы
Особенности мотивационной составляющей корпоративной культуры ОАО «Нижновэнерго»
Менеджмент
Диплом
100 стр.
Разработка нового товара в маркетинге
Маркетинг
Курсовая работа
40 стр.
Фьючерсы
Рынок ценных бумаг
Курсовая работа
43 стр.
Слияния и поглощения Мировая и Российская практика
Мировая экономика
Диплом
99 стр.



Задайте свой вопрос по вашей теме

Гладышева Марина Михайловна

marina@studentochka.ru
+7 911 822-56-12
с 9 до 21 ч. по Москве.
Контакты
marina@studentochka.ru
+7 911 822-56-12
с 9 до 21 ч. по Москве.
Поделиться
Мы в социальных сетях
Реклама



Отзывы
Гошевичус, 14.02
Премного благодарен! Вы очень мне помогли! Даже не знаю почему! Спасибки :)))