Год выпуска: 2014 Автор: Hemaloshinee Vasudevan Издательство: LAP Lambert Academic Publishing Страниц: 56 ISBN: 9783659578182
Описание
Japan’s largest producer of seasonings is Ajinomoto. Ajinomoto creates better lives globally by contributing to significant advances in food and health by working for life. Ajinomoto divided its business into five main categories which is domestic food products, overseas food products, amino acids and pharmaceuticals and others. The company’s major products include seasonings, edible oils, processed foods, frozen foods, beverage and dairy products, amino acids and so on.Therefore, the CSR activities that organized by Ajinomoto to achieve a better community while they had conducted extensive range of helps and aids to those who suffered from unpredictable natural disaster. Parenthetically, the CSR activities are to show the community regarding the company commitment to food safety and health. Otherwise, the corporate social responsibility to educate and share facts about Umami with the public.
