A Cook's Initiation into the Gorgeous World of Mushrooms Год выпуска: 2013Автор: Philippe Emanuelli, photographs by Frederic Raevens, translated by Martha HolmbergИздательство: Страниц: 288ISBN: 9781452114453Описание An extremely beautiful guide to buying and cooking mushrooms. More an evocative pleasure-read for mushroom lovers than a straight-up reference book for serious foragers, this book contains more than 120 uniquely French stream-of-consciousness recipes and colour photographs on every spread, with more than 200 photographs throughout.
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MARIA Работа после вашего сопровождения руководителю очень понравилась. Извините что со мной так много хлопот.
