Italian Cooking

Похожие книги

1. Betty Crocker Editors. Betty Crocker?s Italian Cooking. – М.: , 2000. – 336 с.
   
2. Bruno H. Ellmer. Classical and Contemporary Italian Cooking for Professionals. – М.: , 1989. – 640 с.
   
3. Catanzaro. Italian Casserole Cooking. – М.: , 2008. – 256 с.
   
4. Giada De Laurentiis. Everyday Italian: 125 Simple and Delicious Recipes. – М.: Clarkson Potter Publishers, 2005. – 256 с.
   
5. Bill Buford. Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany. – М.: Vintage, 2007. – 336 с.
   
6. Masaharu Morimoto. Morimoto: The New Art of Japanese Cooking. – М.: Дорлинг Киндерсли, 2007. – 272 с.
   
7. Elizabeth David. Italian Food. – М.: Penguin Books Ltd., 2011. – 464 с.
   
8. Anna Del Conte. Italian Kitchen. – М.: Square Peg, 2012. – 272 с.
   
9. Nigella Lawson. Nigellissima. – М.: Chatto & Windus, 2012. – 288 с.
   
10. La Cucina Italiana: The Encyclopedia of Italian Cooking. – М.: Rizzoli International Publications, Inc, 2012. – 480 с.
    
11. Michela, Emanuela and Romina Chiappa. Simply Italian: Cooking at Home with the Chiappa Sisters. – М.: Michael Joseph LTD, 2014. – 304 с.
    
12. Hornby, Jane. Good Food: 101 Italian Feasts. – М.: , 2014. –  с.
    
13. Sandra Woodruff. Secrets of Fat-free Italian Cooking. – М.: , 2015. – 240 с.
    
14. Lidia Matticchio Bastianich. Lidia's Commonsense Italian Cooking. – М.: , 2015. – 304 с.
    
15. Marcella Hazan. Essentials of Classic Italian Cooking. – М.: , 2015. – 704 с.
    
16. Mia Mangolini. Italian Cooking. – М.: , 2015. – 464 с.
    
17. Vegetariano: 400 Regional Italian Recipes. – М.: , . –  с.
    

Образцы работ

Задайте свой вопрос по вашей теме

		Гладышева Марина Михайловна marina@studentochka.ru +7 911 822-56-12 с 9 до 21 ч. по Москве.