Год выпуска: 2015 Автор: David Kinch, Christine Muhlke Издательство: Ten Speed Press Страниц: 336 ISBN: 978-1-60774-397-2
Описание
The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast.
