Gary Rhodes' Cookery Year: Spring into Summer Год выпуска: 2006Автор: Gary RhodesИздательство: BBC WorldwideСтраниц: 192ISBN: 0563522453Описание There are few things more satisfying than cooking with ingredients that are bursting with flavor. In this new collection of recipes, Gary Rhodes guides you through the delectable selection of vegetables, fruits, meat, and fish available during the spring and summer months. Once you’ve gathered your bounty, try Fried Sole with Artichokes, Tomatoes, and Parsley; Pork Loin in Milk with Onions, Broad Beans, and Peas; or Blue Cheese Fondue with Spring Vegetables. Whatever the occasion, you’ll find plenty of seasonal dishes to tantalize your taste buds.
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Наташа Юль, побольше бы таких людей как Вы отзывчивая, спокойная на моя курсовую работу на другом сайте ответили в таком тоне: "не нравится не заказывайте, если не нравится" ...очень не красиво с их стороны...я бы вообще не обращалась бы к подобным услугам если бы не дети и не очная форма обучения(((даже обидно(((
