Dietetics, Second Edition: Practice and Future Trends Год выпуска: 2005Автор: Esther WinterfeldtИздательство: Страниц: 400ISBN: 0763731870Описание This book takes a look at the futuristic view of the food and nutrition professional and the many areas of opportunity open to practitioners. Emerging areas of practice that require specific knowledge and skills along with a broad understanding of community health needs is a theme throughout the book.
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