Globalization: State of the Art and Perspectives (Routledge Frontiers of Political Economy)

Похожие книги

1. Graham Pyatt, M. Ward, G. Pyatt, Michael Ward, Frederick Morton State of the Poor Eden. Identifying the Poor. – М.: , 0. – 0 с.
   
2. IEEE, Technomic, IEEE-United States of America. The Balanced Engineer: Essential Ideas for Career Development. – М.: , 0. – 0 с.
   
3. National Research Council and Institute of Medicine, Committee on the Health and Safety Implications of Child Labor. Protecting Youth at Work: Health, Safety, and Development of Working Children and Adolescents in the United States. – М.: , 0. – 0 с.
   
4. Energy Policy Forum, Paul Runci Rapporteur, Roger W. Sant, John A. Riggs, the Environment and the Economy Program on Energy, Paul Runci. After Kyoto : Are There Rational Pathways to a Sustainable Global Energy System?. – М.: , 0. – 0 с.
   
5. Political Economy of the World-System Conference 2001 Virginia Polyte. Emerging Issues in the 21st Century World-System (Contributions in Economics and Economic History, No. 230). – М.: , 2003. – 0 с.
   
6. State of the Art of Research in International Marketing Conference. Handbook of Research in International Marketing. – М.: , 2003. – 0 с.
   
7. Institute of World Economy and Politics. China: An Economics Research Study Series Trading With The Dragon (An Economics Research Study Series). – М.: , 2005. – 118 с.
   
8. Schirm. Globalization: State of the Art and Perspectives (Routledge Frontiers of Political Economy). – М.: , 2006. – 229 с.
   
9. Susan Carr. The Art and Business of Photography. – М.: , 2011. – 60 с.
   
10. Berkeley High School Communication Arts and Sciences. Berkeley High School Slang Dictionary. – М.: , 2004. – 100 с.
    
11. The Art Institutes SM. American Regional Cuisine. – М.: , 2002. – 560 с.
    
12. The Art Institutes SM. American Regional Cuisine. – М.: , 2006. – 576 с.
    
13. The International Culinary Schools at The Art Institutes. The Wine, Beer, and Spirits Handbook. – М.: , 2009. – 528 с.
    
14. The International Culinary Schools at The Art Institutes. International Cuisine. – М.: , 2008. – 864 с.
    
15. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с.
    
16. Mina Hedayat and Sabzali M.K. Citation Index for The Arts and Humanities. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
    
17. Tomb Raider: The Art and Making of the Film. – М.: , . –  с.
    

Образцы работ

Задайте свой вопрос по вашей теме

		Гладышева Марина Михайловна marina@studentochka.ru +7 911 822-56-12 с 9 до 21 ч. по Москве.