Год выпуска: 2006 Издательство: Konemann Страниц: 192 ISBN: 3-8331-2033-9
Описание
Discover the sheer pleasure of the freshness and variety of Mediterranean cuisine. In the Mediterranean Cuisine series, master chefs from eight countries divulge their best recipes. How to cook a feast fit for a French king? With the Mediterranean Cuisine series, it's no problem! In each book, eleven renowned master chefs demonstrate the preparation of the recipes in steps that are described in detail, so that even cooks with little experience can be assured of success. Формат: 22 см x 29 см.
