Год выпуска: 2008 Автор: NRA National Restaurant Association Издательство: Страниц: 460 ISBN: 0135026598
Описание
As food safety content becomes increasingly complex, it presents more challenges. ServSafe® Essentials Chinese, 5th edition was designed with managers' needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated book will help readers prepare for examinations, and more importantly, it will promote adherence to food safety practices in the operation. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the FDA Food Code, new science-based and industry best practices and prepares readers for the ServSafe® Food Protection Manager Certification Exam. This edition is in Chinese and comes with the Answer Sheet.
