Advanced Culinary Techniques: Improvisational Cooking Год выпуска: 2008Автор: Jonathan Deutsch, Leila AzimaИздательство: Страниц: 320ISBN: 1418050075Описание Improvisational Cooking: Advanced Culinary Techniques is a culinary resource of improvisational, interactive exercises designed to build culinary skills. Improvisational Cooking provides professionals with a guide for culinary improvisation and kitchen creativity, and provides many of the guides in chart format for easy reference to flavor ?partners? and seasonal ingredients by region. This book is also a great reference for serious home chefs looking to take their cooking skills beyond the replication of a recipe.
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Алексей Здраствуйте, нам выставили оценки за курсовые за обе курсовые нам поставили 4 при защите, ей видимо в курсовой просто не пондравилось негативное отношение к оценщикам, поэтому она и поставила такие оценки, а в переделанной работе это все было убрано и она поставила более высокие оценки, а по банковскому делу поставили 5. Так что все хорошо. Спасибо большое!
