Год выпуска: 2008 Автор: DayMark Safety Systems Издательство: Страниц: 116 ISBN: 1601382758
Описание
DayMark Safety Systems, in its quest to make the world a safer place to eat, work and live gives birth to a book which not only highlights the importance of safely preparing, storing and serving food, it clearly and simply outlines the process needed in every kitchen in every restaurant in every city. True Kitchen Confessions is the key to the kitchen secrets and confessions, empowering chefs, cooks and kitchen managers for success as a trusted establishment with good and safe food. It includes an exciting expose for the new and trendy sous vide technique, narrated by the award-winning, New York City, Rising Star Chef Shea Gallante. In support of this new and creative method, DayMark demonstrates the process of monitoring times and temperatures that comply with Hazard Analysis Critical Control Point (H.A.C.C.P.) for using the sous vide technique for preparing food. Come into DayMark s kitchen and share the ambiance of a kitchen where myths are dispelled and truth is exposed, where...
