Год выпуска: 2006 Автор: Silvio San Pietro, Paola Gallo Издательство: Edizioni L'archivolto Страниц: 196 ISBN: 88-7685-152-6
Описание
Inextricably tied to the ritual enjoyment of fine food and wines, and one of society's favorite gathering points par excellence, the restaurant offers a platform that is in constant and rapid evolution. As things stand today, the design of restaurant interiors shows a distinct shift away from the hackneyed stylistic trends and theatrical bombast of previous years encapsulated by the neologism of "entertainment", by which the urge to impress diners often seemed to outdo the quality of the cuisine itself. What can be observed now is the intent to offer a customized aesthetic and culinary "jaunt" as it were, more closely interwoven with the gastronomical experience. Rather than rely on visual wizardry, the sophisticated solutions achieved therefore now involve the specific devices of design, in which multidisciplinary tools continue to predominate as consolidated resources rather than qualifying prerequisites in themselves. The resulting panorama of interiors evidences a creative...
