Weight Control and Slimming Ingredients in Food Technology Год выпуска: 2010Издательство: Страниц: 312ISBN: 0813813239Описание Unique in its approach and coverage, Weight Control and Slimming Ingredients in Food Technology identifies those ingredients that promote weight loss based on credible science review. Numerous ingredients are presented and analyzed according to the varying levels of supporting scientific evidence available, ranging from the well researched ingredients like green tea polyphenols and CLA to ingredients with only limited available data such as capsaicin. Coverage includes analysis of slimming ingredients for new product development efforts, detailed information on global suppliers, and guidance for food labeling purposes.
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Анжелика, 26.06 Воспользовалась вашей статьей об этапах проведения эксперимента, очень понравилось изложение материала. Для человека, который в первый раз сталкивается с этим, очень полезная информация. Спасибо!
