The Restaurant Training Program Год выпуска: 1992Автор: Karen E. DrummondИздательство: Страниц: 416ISBN: 9780471552079Описание This ready–to–use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations.
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Екатерина, 27.03 Юлия, большое Вам спасибо! Заказывала дипломную работу по Великобритании, защитилась на "отлично" )
