The Farmstead Creamery Advisor: The Complete Guide to Building and Running a Small, Farm-Based Cheese Business Год выпуска: 2010Автор: Gianaclis CaldwellИздательство: Страниц: 226ISBN: 1603582215Описание There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has doubled in recent years, and many of the industry's newcomers are "farmstead" producers- those who work only with the milk of their own animals. Today, more than ever before, the people who choose to become farmer-cheesemakers need access to the knowledge of established cheese artisans who can help them build their dream.Few career choices lead to such extremes of labor, emotion, and monetary challenge. In The Farmstead Creamery Advisor, respected cheesemaker, instructor, and speaker Gianaclis Caldwell walks would-be producers through the many, and often confusing, steps and decisions they will face when considering a career in this burgeoning cottage industry. This book fills the gap that exists between the pasture and cheese plate. It goes far beyond issues of caring for livestock and...
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Александр Большое спасибо. Был приятно поражен Вашей оперативностью и профессиональным подходом к делу. Сейчас смотрю "работки" :) и в очередной раз сожалею, что не могу учиться полноценно, приходится идти на всякие ухищрения. Хотя, даже если я просто успею прочитать Ваши материалы, мне кажется, я уже многое вынесу из процесса обучения по специальности юриспруденция :) Еще раз спасибо.
