Food and Drink in History
Год выпуска: 1979
Автор: Forster
Издательство:
Страниц: 0
ISBN: 9780801821561
Описание Food and Drink in History |
Похожие книги - Colin Doeg. Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series). – М.: , 2005. – 0 с.
- Kathleen M. Barry. Femininity in Flight: A History of Flight Attendants. – М.: Duke University Press, 2007. – 328 с.
- Jane E. Mangan. Trading Roles: Gender, Ethnicity, and the Urban Economy in Colonial PotosA (Latin America Otherwise). – М.: , 2005. – 296 с.
- Alan Forrest. Napoleon's Men: The Soldiers of the Revolution And Empire. – М.: Hambledon & London, 2006. – 248 с.
- Bob Brier, Hoyt Hobbs. Daily Life of the Ancient Egyptians: Second Edition (The Greenwood Press Daily Life Through History Series). – М.: , 2008. – 336 с.
- Forster. Food and Drink in History. – М.: , 1979. – 0 с.
- Forster. Food and Drink in History. – М.: , 1979. – 0 с.
- John Ayto. Oxford Dictionary of Rhyming Slang. – М.: Oxford University Press, 2003. – 336 с.
- Gavin Thomas. Step by Step Dubai. – М.: Apa Publications Ltd, 2012. – 128 с.
- Howard Richardson. Step by Step Bangkok. – М.: Apa Publications Ltd, 2012. – 128 с.
- Michael Macaroon. Step by Step Prague. – М.: Apa Publications Ltd, 2012. – 128 с.
- Antonia Cunningham. Insight Guides: Copenhagen Step by Step. – М.: Apa Publications Ltd, 2012. – 128 с.
- Shafik Meghji, Anna Kaminski, Andrew Benson, Melissa Graham. The Rough Guide to Chile. – М.: Rough Guides, 2012. – 528 с.
- Jonathan Bousfield, Mark Salter. The Rough Guide to Poland. – М.: Rough Guides, 2013. – 680 с.
- Explore Bruges. – М.: Apa Publications Ltd, 2014. – 144 с.
- Bashir Ahmad Khilji. HRD in Pakistan an Analytical Study (1947 to 2012). – М.: LAP Lambert Academic Publishing, 2014. – 308 с.
- Amal Almohanna. Historical and Cultural Influences on Food in Egypt: A Case Study. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
Образцы работ
Задайте свой вопрос по вашей теме
|
|
|
