How Baking Works
Год выпуска: 2003 Автор: Paula I. Figoni Издательство: Страниц: 368 ISBN: 9780471268567 Описание How Baking Works |
Похожие книги - Mahmoud Ezzamel. Accounting and Order (Routledge Studies in Accounting). – М.: , 2012. – 502 с.
- Paula I. Figoni. How Baking Works: Exploring the Fundamentals of Baking Science. – М.: , 2007. – 416 с.
- Karla A. Erickson. The Hungry Cowboy: Service and Community in a Neighborhood Restaurant. – М.: , 2009. – 192 с.
- Jeff Potter. Cooking for Geeks. – М.: O'Reilly Media, 2010. – 432 с.
- Wayne Gisslen. Professional Baking 5th Edition College Version w/CD–ROM with Study Guide Method Cards 1st Edition How Baking Work 2nd Edition and Pastry Chefs Companion Set. – М.: , 2008. – 0 с.
- Paula I. Figoni. How Baking Works. – М.: , 2003. – 368 с.
- Bruce Brennan, James Ehrlich. The Hippy Gourmet's Quick and Simple Cookbook for Healthy Eating. – М.: Wellness Central, 2007. – 288 с.
- Paula Figoni. How Baking Works: Exploring the Fundamentals of Baking Science. – М.: Wiley, 2010. – 528 с.
- Mary Berry. Mary Berry: Cooks The Perfect: Step by Step. – М.: Дорлинг Киндерсли, 2014. – 352 с.
- The Gluten-Free Cookbook: Enjoy the Foods You Love. – М.: Дорлинг Киндерсли, 2015. – 352 с.
- Yvette van Boven. Home Baked: More Than 150 Recipes for Sweet and Savory Goodies. – М.: Stewart, Tabori & Chang, 2015. – 384 с.
Образцы работ
Задайте свой вопрос по вашей теме
|
|
Контакты
|
|
Поделиться
|
|
Мы в социальных сетях
|
|
Реклама
|
|
Отзывы
|
Павел | Большое вам спасибо за курсовую после консультаций с вами, претензий не имею! | |
|