Inflight Catering Management

Похожие книги

1. Julie Lowery. How to Land a Top-Paying Catering managers Job: Your Complete Guide to Opportunities, Resumes and Cover Letters, Interviews, Salaries, Promotions, What to Expect From Recruiters and More. – М.: , 2012. – 90 с.
   
2. Bob Donath, Joe Mazel, Cindy Dubin, Perry Patterson, Institute of Management & Administration. The IOMA Handbook of Logistics and Inventory Management. – М.: , 0. – 0 с.
   
3. Mike Wright, Centre for Management Buy-Out Research, Ken Robbie. Management Buy-Outs and Venture Capital : Into the Next Millennium. – М.: , 0. – 0 с.
   
4. Michael J. Earl, Oxford Institute of Information Management, Pa Consulting Group. Information Management: The Organizational Dimension. – М.: , 0. – 0 с.
   
5. Jens O. Riis, Riitta Smeds, Rik Van Landeghem, Ifip Tc5, Wg 5.7 Special Interest Group on Integrated Production Manage, European Group of University Teachers for Industrial Management. Games in Operations Management. – М.: , 0. – 0 с.
   
6. Information Resources Management Association. International Conference, Mehdi Khosrowpour. Managing Information Technology Resources in Organizations in the Next Millennium: 1999 Information Resources Management Association International Conference, Hershey, Pa, Usa, May 16-19, 1999. – М.: , 0. – 0 с.
   
7. Nancy Loman Scanlon. Catering Management, 2nd Edition. – М.: , 0. – 0 с.
   
8. Maryann F. Fralic, AONE Series, AONE Management Series, Maryann F. Fralic. Staffing Management and Methods: Tools and Techniques for Nurse Leaders. – М.: , 0. – 0 с.
   
9. The Management Center, Leyna Bernstein, Leyna Bernstein. Best Practices : The Model Employee Handbook for California Nonprofits (Jossey-Bass Nonprofit & Public Management Series). – М.: , 0. – 0 с.
   
10. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с.
    
11. Bill Hansen. Off-Premise Catering Management. – М.: , 2005. – 0 с.
    
12. Bill Hansen. Off–Premise Catering Management. – М.: , 1995. – 368 с.
    
13. Nancy Loman Scanlon. Catering Management. – М.: , 2006. – 304 с.
    
14. MALHAN. Malhan: ?catering? Management (pr Only). – М.: , 1988. – 550 с.
    
15. Audrey C. McCool. Inflight Catering Management. – М.: , 1995. – 426 с.
    
16. Nancy Loman Scanlon. Catering Management. – М.: , 2000. – 288 с.
    
17. Azhan Nawi and Zainab Khalifah. Graduate Perception Towards Hotel Catering Curriculum:. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
    

Образцы работ

Задайте свой вопрос по вашей теме

		Гладышева Марина Михайловна marina@studentochka.ru +7 911 822-56-12 с 9 до 21 ч. по Москве.