Whole Grain Baking – Delicious Recipes Using Nutritious Wholegrains

Похожие книги

1. Emily Nolan. Baking For Dummies®. – М.: , 2002. – 360 с.
   
2. Diana Dalsass. The New Good Cake Book – Over 125 Delicious Recipes That Can Be Prepared in 30 Minutes or Less (Paper Only). – М.: , 1999. – 204 с.
   
3. Beatrice Ojakangas. Whole Grain Breads by Machine or Hand. – М.: , 1998. – 394 с.
   
4. King Arthur Flo. Whole Grain Baking – Delicious Recipes Using Nutritious Wholegrains. – М.: , 2006. – 544 с.
   
5. Jim Romanoff. The Eating Well Healthy in a Hurry Cookbook – 150 Delicious Recipes for Simple, Everyday Food. – М.: , 2005. – 256 с.
   
6. Joyce Hendley. The Eating Well Diabetes Cookbook – Delicious Recipes and Tips for a Healthy–Carbohydrate Lifestyle. – М.: , 2007. – 0 с.
   
7. Joyce Hendley. The Eating Well Diabetes Cookbook – 275 Delicious Recipes and 100+ Tips for Simple, Everyday Carbohydrate Control. – М.: , 2005. – 336 с.
   
8. Linda Griffith. Onions, Onions, Onions – Delicious Recipes for the World?s Favorite Secret Ingredient. – М.: , 1996. – 384 с.
   
9. Roy F Guste. The Bean Book – Delicious Recipes for the World?s most Healthful Food. – М.: , 2001. – 408 с.
   
10. Grace Cheetham. Gluten-Free, Wheat-Free & Dairy-Free Recipes: More Than 100 Mouth-Watering Recipes for the Whole Family (A Cook's Bible). – М.: , 2009. – 176 с.
    
11. Catherine Ruehle, Sarah Scheffel. Let Us All Eat Cake: Gluten-Free Recipes for Everyone's Favorite Cakes. – М.: Ten Speed Press, 2014. – 216 с.
    
12. Beatrice Peltre. La Tartine Gourmande: Gluten-Free Recipes for an Inspired Life. – М.: Roost Books, 2014. – 328 с.
    
13. Author Name Tbc. Good Food: Easy Baking Recipes. – М.: , 2014. –  с.
    
14. Mary Berry. Simple Cakes: Delicious Step-by-step Recipes. – М.: BBC Books, 2014. – 128 с.
    
15. Paula Figoni. How Baking Works: Exploring the Fundamentals of Baking Science. – М.: Wiley, 2010. – 528 с.
    
16. Peter Reinhart's Whole Grain Breads. – М.: , . –  с.
    
17. Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques. – М.: , . –  с.
    

Образцы работ

Задайте свой вопрос по вашей теме

		Гладышева Марина Михайловна marina@studentochka.ru +7 911 822-56-12 с 9 до 21 ч. по Москве.