Food in Russian History & Culture (Paper)
Год выпуска: 1997
Автор: M Glants
Издательство:
Страниц: 280
ISBN: 9780253211064
Описание Food in Russian History & Culture (Paper) |
Похожие книги - William Craft Brumfield, Boris V. Anan'Ich, Yuri Petrov, B. V. Ananich, Iu. A. Petrov, Woodrow Wilson International Center for Scholars. Commerce in Russian Urban Culture 1861-1914: 1861-1914. – М.: , 0. – 0 с.
- Linda S Kaufman. Bad Girls & Sick Boys – Fantasies in Contemporary Art & Culture (Paper). – М.: , 1998. – 340 с.
- Brumfield. Commerce in Russian Urban Culture, 1861–1914. – М.: , 2002. – 240 с.
- J Terry. Deviant Bodies – Critical Perspectives on Difference in Science & Popular Culture (Paper). – М.: , 1996. – 424 с.
- Peter Green. Hellenistic History & Culture (Paper). – М.: , 1996. – 310 с.
- Jaroslav Pelikan. Mary Through the Centuries – Her Place in the History of Culture (Paper). – М.: , 1998. – 282 с.
- Francoise Thebaud. A History of Women in the West V 5 – Toward Cultural Identity in the Twentieth Century (Paper). – М.: , 1996. – 728 с.
- Rosemarie G Thomson. Extraordinary Bodies – Figuring Physical Disability in American Literature & Culture (Paper). – М.: , 1997. – 210 с.
- Dg Roskies. Against the Apocalypse – Responses to Catastrophe in Mod Jewish Culture (Paper). – М.: , 1986. – 352 с.
- Nicholas B. Dirks. Culture/Power/History – a Reader in Contemporary Social Theory (Paper). – М.: , 1994. – 636 с.
- Neil Foley. The White Scourge – Mexicans, Blacks, & Poor Whites in Texas Cotton Culture (Paper). – М.: , 1999. – 344 с.
- M Glants. Food in Russian History & Culture (Paper). – М.: , 1997. – 280 с.
- HE Goldberg. Sephardi & Middle Eastern Jewries – History & Culture in the Modern Era (Paper). – М.: , 1996. – 364 с.
- M Glants. Food In Russian History & Culture. – М.: , 1998. – 280 с.
- Paul Boyer. When Time Shall Be No More – Prophecy Belief in Modern American Culture (Paper). – М.: , 1994. – 484 с.
- Anna Kuzyutina. DUSA (soul) in Russian culture. – М.: LAP Lambert Academic Publishing, 2010. – 120 с.
- Amal Almohanna. Historical and Cultural Influences on Food in Egypt: A Case Study. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
Образцы работ
Задайте свой вопрос по вашей теме
|
|
|
