Menu Solutions
Год выпуска: 1996
Автор: Sandra J. Frank
Издательство:
Страниц: 784
ISBN: 9780471554585
Описание Menu Solutions |
Похожие книги - Eli Segev. CBI Series in Practical Strategy, Business Unit Strategy (Wiley Series in Practical Strategy). – М.: , 0. – 0 с.
- Jerald W. Chesser. World of Culinary Supervision, Training and Management, The (3rd Edition). – М.: , 2004. – 0 с.
- Sandra J. Frank. Menu Solutions. – М.: , 1996. – 784 с.
- Plug-In Css 100 Power Solutions. – М.: , 2011. – 320 с.
- Global Crises, Global Solutions: Costs and Benefits. – М.: , 2009. – 710 с.
- Vanisha S. Nambiar and Rujuta Desai. Inter-Sectoral Approaches to Improve the Mid Day Meal Program of India. – М.: LAP Lambert Academic Publishing, 2013. – 176 с.
- Radu Radescu. The Easy-Learning Platform: Concept and Solution. – М.: LAP Lambert Academic Publishing, 2011. – 116 с.
Образцы работ
Задайте свой вопрос по вашей теме
|
|
|
